social commitments
Social impact and responsability
OUR COMMITMENTS TO BUILDING SUSTAINABLE HOSPITALITY
Investing in People, Preserving the Environment, and Supporting Communities
At Moon Hospitality, every hotel has a story to tell and an impact to make. Our initiatives reflect deep-rooted values: investing in human capital through development opportunities, preserving the environment with eco-friendly practices, and supporting local communities by collaborating with local businesses and associations. Our mission is to offer hospitality that respects, preserves, and supports , ensuring a sustainable future.
ENHANCING REAL ESTATE HERITAGE
INVESTING IN HUMAN CAPITAL
EMPLOYEE WELL-BEING
POSITIVE IMPACT ON COMMUNITIES
COMMITMENT TO SUSTAINABLE TOURISM
Preserving Real Estate Heritage
Modernizing While Preserving Legacy
At Moon Hospitality, we are committed to renovating existing real estate assets by implementing concrete actions to give them new life while preserving their historical and architectural value. Our interventions include the use of sustainable materials, the integration of energy-efficient technologies, and the improvement of the buildings' overall energy efficiency .
We also strive to modernize the infrastructure while adhering to the strictest environmental standards, preserving the original architectural elements. Our goal is to make the heritage not only more sustainable and eco-friendly but also more attractive and functional for future generations.
During the repositioning led by Aziz Temimi of the Hôtel de l'Océan, owned by the TK Investissements group, the priority was to create modern and flexible common areas while preserving the authenticity of the building and existing structures.
Investing in Human Capital
Continuous Development to Achieve Excellence
People are at the heart of all our projects, and our employees are a crucial pillar of our offering. We believe that continuous training is key to the development of our staff, ensuring they are fulfilled and able to provide the best service. That’s why we offer training programs to ensure everyone has the skills and knowledge to excel in their roles.
At Hôtel Maison Mère, employees benefit from a personalized journey before their arrival and throughout their development: onboarding, crosstraining, ongoing training both online and in person, along with many other tools that help us retain them.
Employee Well-being
A Company Culture that Enhances Authentic Hospitality
High-performing, innovative, authentic, exacting, experiential, and loyal, Moon Hospitality places a strong emphasis on the well-being of its employees. At Moon Hospitality, employee well-being is at the core of our mission. We create an inclusive, respectful, and stimulating work environment where everyone can thrive. We believe that happy and fulfilled employees are essential to delivering authentic and memorable hospitality to our guests. By taking care of our team, we lay the foundation for sustainable and shared success.
At Hôtel Maison Mère, owned by TK Investissements and managed by Aziz Temimi, we organize numerous events such as team-building activities, outings, and various other initiatives for our employees. These efforts strengthen our employer brand and allow employees to share Moon Hospitality’s vision and actively contribute to the hotel’s success.
Positive Impact on Communities
Creating Lasting Connections at the Heart of Our Neighborhoods
Moon Hospitality is committed to making a positive impact on local communities. We work closely with our neighbors and local stakeholders to create living spaces that benefit both Parisians and travelers from around the world.
By integrating welcoming spaces and supporting local initiatives, we contribute to the economic and social vitality of the neighborhoods where we are located, fostering a sense of community and belonging.
At the Nectar by Maison Mère restaurant, owned by TK Investissements and managed by Aziz Temimi, we collaborate with Parisian merchants to supply the kitchen with local products: Taka et Vermo (Cheesemonger), Maison Dehesa (Grocery), Valrhona (Chocolatier), etc.
Commitment to Sustainable Tourism
Towards Conscious and Responsible Management
As an environmentally conscious company, we believe that the world today must move towards greater sustainability. That’s why we strive to adopt eco-friendly practices at every level of our operations. We aim for our operations to meet current environmental standards. From reducing our carbon footprint to using more sustainable materials, we seek to contribute positively to the common good and to make each project an example of continuous improvement in environmental responsibility.
In 2023, Hôtel Maison Mère, owned by TK Investissements and managed by Aziz Temimi, was awarded the Clef Verte label, the first French responsible tourism label. Its restaurant, Nectar by Maison Mère, received the Ecotable label and is now recognized as an eco-friendly restaurant.
