Nectar by Maison Mère

Effervescent Gastronomic Refuge

Nectar by maison mère

A Team of Passionate Experts Dedicated to the Art of Hospitality

Just steps from Square Montholon, in the 9th arrondissement of Paris, Hôtel Maison Mère houses the restaurant Nectar by Maison Mère, a vibrant venue driven by a passionate team, and a property of TK Investissements.

Since its opening, Nectar has distinguished itself through its creativity, welcoming atmosphere, and innovative experiences in both its dishes and drinks, providing a unique and relaxed culinary experience, far from the conventions of traditional hotel restaurants.

In perfect harmony with the spirit of Maison, Nectar combines expertise, modernity, and warmth with remarkable authenticity, paying attention to every detail to make guests feel at home. The cuisine is thoughtful without being complex, blending an accessible gastronomic approach with both expert and relaxed service.

Culinary Art at the Heart of Maison Mère

An Immersive Table Dedicated to Culinary Experimentation

Nectar, located within Hôtel Maison Mère, is a restaurant that perfectly embodies the balance between tradition and modernity. Known for its Apis and Pollen tasting menus, as well as its food and drink pairings, both with and without alcohol.

Polysensory gastronomic cuisine

Tasting menus with food & drink pairings

A stage for urban expression

The establishment offers inventive cuisine made from local and seasonal ingredients. The chef and his team strive to create dishes that marry authentic flavors with modern culinary techniques, providing guests with an exceptional gastronomic experience.

THE EXPERIENCE AT NECTAR

A Polysensory and Personalized Experience

At Nectar, each visit is meticulously orchestrated to provide a unique and personalized experience.

From the moment of booking, a call where the team shows attentiveness, allowing for personalization of the experience from start to finish.

Nectar offers meticulously chosen food and drink pairings to enhance each dish and enrich the tasting experience.

Throughout the meal, the dedicated servers provide attentive service, sharing stories about the ingredients to enrich the experience.

Nectar collective

A Collective of Creative Passionates

Aurélien Lasjuilliarias, the talented chef of Nectar, has acquired extensive culinary knowledge over fifteen years of career, through rigorous training and diverse experiences at prestigious establishments such as Georges V, Marc Veyrat, Les Résidents, and Tadam.

A passionate self-taught chef, his cuisine is shaped by his past experiences and encounters. It often features wild herbs, Japanese-inspired flavors, or other carefully crafted condiments from trusted producers, all while maintaining classical foundations.

Aurélien, along with his team, embodies the culinary excellence of Nectar. The team firmly believes that cuisine should be a celebration, offering guests a moment of discovery and experimentation. Each bite is crafted to be a sensory experience, transforming every plate into a olfactory spectacle and an explosion of flavors.

Nectar's Performance in Numbers

The Numbers That Illustrate Our Expertise

86%

Increase in the number of covers between 2022 and 2024

75%

Increase in Revenue Between 2022 and 2024

88%

increase in the average ticket between 2022 and 2024

10% des restaurants les mieux notés au monde

Service and Experience Acclaimed by Customers

Nectar by Maison Mère stands out thanks to its position in the TOP 10 best culinary addresses in Paris, according to TripAdvisor's June 2024 rankings. Reflecting an ongoing commitment to excellence and customer satisfaction .

In addition to this local recognition, Nectar is also among the top 10% of restaurants worldwide, a ranking based on customer satisfaction, according to TripAdvisor's June 2024 rankings. This award highlights its ongoing dedication to achieving excellence.

Regularly recognized for its quality, both in terms of culinary creativity and service. Customer reviews testify to their satisfaction : they appreciate the richness of the menu, carefully crafted from local and seasonal ingredients, as well as the warm and welcoming atmosphere that characterizes this establishment.

*June 2024 ranking

Thomas H

Worthy of a Michelin-starred restaurant!

The beautiful setting and the delicious dishes perfectly matched the special event we wanted to celebrate, the retirement of a dear friend. Thank you to the entire team, both in the dining room and the kitchen, for offering us your talents and this magical moment. The dishes were absolutely divine!

Sandrine H

A wonderful discovery!

We had a wonderful evening. The setting is cozy, and we were warmly welcomed with smiling service. The Apis menu is excellent and surprising. With each course, the story behind the dish is shared, and we also enjoyed the wine pairing, starting with an excellent cocktail. Highly recommended.

Cld M

Perfect

Everything was perfect. Inventive cuisine, wonderfully paired with wines carefully selected by the sommelier. All of this accompanied by a great musical ambiance. The staff is charming and attentive. A beautiful experience to enjoy and relive. Thank you to the entire team for this lovely evening.

Divine!

Carmela D

The flavors were exquisite, and everything was served with care, attention, and a smile. I want to highlight the innovative aspect, the attention to detail, and the thoughtfulness evident in every dish and cocktail... A memorable moment in a setting where the refined decor mirrors the work in the kitchen and the excellent service.

Jujux

A unique place!

An exemplary welcome and service, an intimate atmosphere at its peak, and a more-than-perfect menu, enhanced by detailed explanations for a culinary journey that left a lasting impression on both my partner and me. Time stood still for an incredible romantic dinner. I highly recommend the food and beverage pairing with my eyes closed.

Labels

An Ecological and Social Commitment

Nous sommes fiers des prestigieux labels décernés au restaurant Nectar, qui témoignent de notre engagement envers la durabilité et l’excellence culinaire.

Convaincu que la cuisine de demain sera durable et responsableby harmonie avec les saisons et les ressources naturelles, nous avons développé un réseau de confiance avec des fournisseurs engagés.

Nectar a reçu le label Ecotable pour son approche écoresponsable et la reconnaissance du Collège Culinaire de France pour son dévouement à une cuisine de haute qualité. Nous nous engageons à respecter les normes environnementales et culinaires les plus rigoureuses.